Online Offerings
View list of fully online credit courses for: Fall 2010 Spring 2011 Summer 2010 Other 2010
View list of fully online non-credit Continuing Studies courses
Health Services Administration
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HSLC 100 Intro to Technology for Organizing and Presenting Information
Current Section(s): F10W01An introduction to personal computers, Windows file management, Internet, and Microsoft Office applications.
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HSLC 105 Business Writing and Presentation Skills
No Current SectionsAn introduction to business writing and presentation skills.
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HSLC 110 Intro to the Health Care System
Current Section(s): F10W01An introduction to the evolution of Canada's health care system, Federal & Provincial health care, health human resources, and the future challenges and issues in health care delivery.
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HSLC 115 Interpersonal Communications
No Current SectionsAn introduction to essential interpersonal skills for work and personal life.
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HSLC 120 Organizational Management
Current Section(s): F10W01A study of management and the functions and principles of management as directly related to continuing health care.
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HSLC 125 Health Human Resource Management
Current Section(s): F10W01An introduction to theoretical and practical aspects of human resource management in the health care setting.
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HSLC 130 Financial Accounting For Health Care Professionals
No Current SectionsAn introduction to accounting information and financial statements for administrators/managers in the health-care field.
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HSLC 135 Legal & Ethical Aspects of Health Care
Current Section(s): F10W01An examination of the general principles that govern the organization of our health care system.
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HSLC 140 Nutrition and Food Services
No Current SectionsAn examination of basic adult nutrition, the relationship between life-style and chronic disease, popular nutritional issues, nutritional assessment and diets, food service systems and food production techniques, and food quality controls.
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HSLC 200 Conflict Resolution
No Current SectionsAn introduction to the foundations, perceptions, and key principles of conflict.
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HSLC 205 Gerontology
Current Section(s): F10W01An introduction to the study of gerontology.
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HSLC 210 Leadership In Continuing Care (3)
Current Section(s): S11W01An examination of essential leadership skills for the 21st Century.
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HSLC 215 Managing Support Services
No Current SectionsAn examination of support services in continuing health care settings, including housekeeping and laundry services, maintenance services, acquisition, and material management.
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HSLC 220 Resident/Client Care
No Current SectionsAn examination of the concepts of care, the delivery of community care services, facility design, admission procedures, multi-disciplinary care, diagnostic and rehabilitative services, respite care, leisure and recreational activities, and the development of client care manuals.
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HSLC 225 Resident Safety And Risk Management In Continuing Care
No Current SectionsAn examination of resident safety and risk management in the field of continuing care.
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HSLC 230 Quality Improvement In Continuing Care
Current Section(s): S11W01An examination of essential and fundamental information for developing the foundation for quality improvement in continuing care.
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HSLC 235 Managerial Accounting For Health Care Professionals
Current Section(s): F10W01A continuation of HSLC 130 including flexible budgeting and standards of control, cost centres, master budget, financial statement analysis, break-even analysis, and responsibility accounting.
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HSLC 240 Budget Management And Planning For Health Care Professionals
Current Section(s): S11W01An introduction to budget management and planning.
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HSLC 245 Factors Influencing the Provision of Care for the Elderly
Current Section(s): S11W01An examination of factors that influence the provision of care for the elderly looking at considerations of care from the client and families perspective.
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HSLC 250 Final Project In Context of Learner's Workplace
Current Section(s): S11W01A final applications project to demonstrate the understanding of theories and application of course concepts.